Alcohol

[Andrew McIntosh]

I'll usually take grape over grain. Apple and pear over grain as well. The odd beer's okay on the right occasion but cider and wine are always fine. Cream whiskey too. 

[david lloyd jones]

I'll usually take grape over grain. Apple and pear over grain as well. The odd beer's okay on the right occasion but cider and wine are always fine. Cream whiskey too. 

my appreciation of australia is stuck in the seventies, so see your stance as brave and contra the beerhall experience in 'wake in fright'
dunno about crean whiskey, but if it's whisley with added cream, then you are on your own.

[david lloyd jones]

drinkng in the local
waylaid by morris men, doing their thing.
their music and dance transcends the whatever, and is pro morris,
drunk plus..

[GEWALTMONOPOL]

After a day of disentangling orders, one more complicated than the other, the next bigger than the previous, I went down the local for some football. Multiple pints of Guinness later I'm sloshed and it's fucking great. Whiskey next. Monkey Shoulder first.

[Duncan]

Oh yeah, Monkey Shoulder too. Great tipple.

[anotherwaytogetold]

I'm having a Merlot from Languedoc which is quite unsual but i like it a lot: Les Persiennes (Famille Clos-Pujol). Cherry and chocolat on the palate. Prune and a bit of soil in the nose. Very rich. 13% Excellent.

[GEWALTMONOPOL]

Whiskey next. Monkey Shoulder first.

hopefully Jameson?!  had to look up Monkey Shoulder.  scotch then.

cheers!

Haven't had any Jameson in the house for some time but there's plenty of other stuff. Laphroaig, Dalmore, Glenmorangie and I was given an 18 year Highland Park for my birthday a few years ago. There's Jack Daniels and Makers Mark. One of the few benefits of my cunt of an ex was that she introduced me to whiskey.

[Andrew McIntosh]

my appreciation of australia is stuck in the seventies, so see your stance as brave and contra the beerhall experience in 'wake in fright'
dunno about crean whiskey, but if it's whisley with added cream, then you are on your own.

Stuff like Bailey's, I meant.

And sadly Australian pubs, at least in the cities, have long ceased being beer-and-blood barns. These days it's all craft beer and tapas and "quirky" renovations and New chef! New menu! and shit like that.

[david lloyd jones]

today i am mostly drinking beer

[bitewerksMTB]

After all the beer & weed sweets, you need to go work it off:

https://www.youtube.com/watch?v=SgWntR55f_U

[aububs]

bought a bottle of mezcal the other day and it came with another little bottle full of 28 mezcal worms. fuckin gross i'm not eating maggots. the mezcal is tasty tho.

[Andrew McIntosh]

After all the beer & weed sweets, you need to go work it off:

https://www.youtube.com/watch?v=SgWntR55f_U

If I want exercise I'll watch porn.

[david lloyd jones]

day off, sun out, so sitting in a pub listening to black sabbath and drinking plum porter.

[david lloyd jones]

After all the beer & weed sweets, you need to go work it off:

https://www.youtube.com/watch?v=SgWntR55f_U

this is like the ride home after a long day's drinking
straight road turns to obstacle course.
luckier than my drinking associate who has broken ribs and fallen into the river on occasion

[Deadpriest]

Becks non alcoholic bear is some disgusting putrid shit (and it doesn't have alcohol -bad combination!)
POST